Vegetarian Stir-Fry

Ingrédients :

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• Tofu, cubed
• Broccoli florets
• Carrots, sliced
• Bell peppers, sliced
• Soy sauce
• Ginger, minced
• Garlic, minced
• Sesame oil
• Cooked rice for serving

Instructions :

• In a wok, heat sesame oil over medium-high heat.
• Add minced ginger and garlic, sauté until fragrant.
• Add cubed tofu and stir-fry until golden brown.
• Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
• Pour soy sauce over the stir-fry and toss to combine.
• Serve over cooked rice.