Beef and Broccoli Stir-Fry
Retour Cuisine: Asian Personnes: 4 Calories: 380 Préparation: 20 min Cuisson: 15 min Difficulté: Medium
Ingrédients :
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Instructions :
- In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch to create the sauce.
- In a wok, stir-fry thinly sliced beef until browned. Remove from the wok.
- Stir-fry broccoli florets, minced garlic, and minced ginger in the same wok.
- Add the cooked beef back to the wok and pour the sauce over the mixture.
- Stir until everything is coated and heated through.
- Serve over cooked white rice.